פילה עוף ואפונה ברוטב אדום / Chicken fillet and peas in tomato sauce

מצרכים

• 1 pound chicken fillets diced
• Packed peas (approx. 800g)
• 800 grams of crushed tomatoes
• 2 large onions
• One tablespoon chicken soup powder
• 3/4 teaspoon black pepper
• 1 teaspoon sweet paprika
• 2 teaspoons flat salt
• 3 tablespoons sunflower oil or canola

אופן ההכנה

1. Peel 2 large onions, cut into cubes and set aside. · Place 800 grams of frozen peas in a bowl, pour boiling water over it and set aside. Cut a kilo of chicken fillet into cubes and set aside.
2. In a large pot, over medium heat, heat 3 tablespoons of oil. When the oil is really hot add the onion cubes and fry until the onion is almost transparent. Add 1 teaspoon salt, 3/4 teaspoon black pepper, 1 teaspoon sweet paprika, stir well and fry for 2 minutes.
3. Add the chicken fillet to the pot in one layer (not on the floors !!), fry for 7 minutes, turn the chicken fillet and fry for 2 more minutes. Add 800 grams of crushed tomatoes, another teaspoon of salt, mix, bring to a boil, lower flame, close lid and cook for half an hour.
4. After half an hour add 1 tablespoon chicken soup powder, mix well, close lid and cook for another 10 minutes. Garnish with chopped parsley.