קערות בוקר עם טייטר טוטס

Tater Tot Breakfast Bowls

A bag of tater tots

Sausage patties

Frozen diced peppers and onions

Eight eggs

Shredded cheddar cheese

Fresh tomatoes (optional, for a nacho-style bowl)

Sliced jalapeños (optional)

Instructions for Preparation:

Bake the tater tots according to the package instructions at 400°F for about 23 minutes, until golden and crisp. While the tater tots are baking, cook four sausage patties in a skillet, breaking them into crumbles as they brown. Once the sausage is cooked, add one cup of frozen diced peppers and onions to the pan. The mixture will cook down in the leftover sausage drippings.

Scramble eight eggs. A trick for keeping the eggs soft and fluffy is to add a splash of water and a little butter, then cook them gently over medium-low heat with patience. Divide the cooked tater tots evenly into four meal prep containers. Layer the scrambled eggs, the sausage and pepper mixture, and a generous sprinkle of cheddar cheese over the tater tots. For a “nacho-style” vibe, add fresh tomatoes on the side and top each bowl with sliced jalapeños.

Serving Suggestions:

Drizzle with a little chipotle sauce when reheating for a smoky kick.

To stretch the bowls further, reheat the filling and wrap it in a warm flour tortilla to make a breakfast burrito.

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