Chutney Podi

מצרכים

• 1 cup chana dal
• ¼ cup urad dal
• 1/4 cup peanuts
• 2 tbsp dry coconut
• 1 tbsp oil
• 4-5 Kashmiri whole red chilies
• ¼ cup sesame seeds
• 10-15 cup curry leaves
• ¼ cup peeled garlic
• 2 tbsp sugar
• ¼ cup kashmiri red chilli powder
• Salt to taste

אופן ההכנה

1. Cooking time: 15 mins
2. Roast the chana dal, urad dal and peanuts together on low flame until golden and aromatic.
3. Transfer to a plate and let them cool completely.
4. Heat the oil in a pan and fry the garlic and add sesame seeds, red chilies and curry leaves. Roast on low heat until the curry leaves are completely crisp.
5. Turn off the flame, add the dry coconut and mix well.
6. Once cooled, blend with the sugar, salt and red chili powder.
7. Store in a clean, airtight container and enjoy for up to 3 months!
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