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על המתכון
Today, it’s all about caramel sauce! I’m making caramel sauce with 2 methods; dry caramel and wet caramel. I'm sharing all the crucial points to make it successful at home. I hope this tutorial clears out a lot of your questions about caramel sauce!
The ingredients to make the caramel sauce:
Check out my frosting videos:
French buttercream
American buttercream
Swiss meringue
Italian meringue
WATCH OTHER TUTORIALS!:
Black Forest Cake
Swiss Roll Cake
Lemon Madeleines
Mango Panna Cotta
מצרכים
- Granulated sugar 200g | 7oz (1 US cup)
- Water 66g | 2.3oz (1/4 US cup) *** Omit water for dry caramel.
- Heavy cream 150g | 5.3oz (2/3 US cup)
- Vanilla beans 1/4-1/3 pod (or vanilla extract 1/3 tsp)
- Salt 1/4 tsp (or more as you like!)
- Unsalted butter 50g | 1.76oz (4 Tbsp) (Optional)
- * For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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