סעודת שבת!!! פלנקן | סלמון מרוקאי | ירקות צלויים | עוף צלוי

The Shabbat Feast!!! Roasted Salmon; Moroccan Salmon; Breast of Veal; Roasted Chicken with Vegetables; Flanken; Osvo; Halte Bahsh; Deli Roll; Purple Cabbage Slaw; Tuna Salad; Boyjon; Broiled Eggplant Salad; Beet and Carrot Salad; Potato Salad, Avocado Salad; Fried Flounder; Roasted Vegetables

Recipes:

Green rice/Bahsh:

2-3 cups short grain rice

Large palm full of diced meat

1 onion diced

3 bunches of cilantro diced

1 bunch of dill diced

1/2 cup of oil

1 tbsp salt

1 tbsp chicken consome

Pepper

Turmeric

1 tsp cumin

1 tsp coriander

Cook in steamer for 4 hours.

Roasted Veal:

S/p

Montreal steak seasoning

Garlic powder

Kabob spice

Paprika

Cumin

Coriander

Oil

Baked covered at 400F for 3 hours covered.

Roasted Chicken with Vegetables:

Brown chicken thighs and place on baking tray. Add desired vegetable like onions, potatoes, celery and carrots to a skillet and sauté for 5 minutes. Add 1/2 a can of tomato sauce. Pour vegetables over the chicken. Cook covered at 400 F for 1 hour. Uncover and cook for an additional hour.

Purple cabbage salad:

Shredded purple cabbage

1 red onion thinly sliced

1 cucumber shredded

Different colored peppers

S/p

Garlic

Mayo

Lemon juice

Carrot and beet salad:

Shred carrot and beet with a mandolin slicer. Season with s/p, sugar, garlic and oil. Optional: Add sautéed onions.

Boyjon/Roasted Eggplant Salad:

Wrap clean eggplant in foil and put on an open fire until soft. Scoop out the inside and mix with garlic and salt.

Potato salad:

Boil

1 potato, 1 carr