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Claire Saffitz Makes Vanilla Pumpkin Crème Brûlée | Dessert Person

Recipe: (Makes 4 8oz Servings)

¼ cup maple syrup

1⅓ cups heavy cream (6 oz / 170g), at room temperature

⅔ cup whole milk

1 vanilla bean, split lengthwise and seeds scraped

6 large eggs yolks, at room temperature

¼ cup demerara sugar

¾ cup unsweetened pumpkin puree, from 1 roasted sugar pumpkin

1 teaspoon ground cinnamon

½ teaspoon Diamond Crystal kosher salt

Pinch each ground nutmeg and ground cloves

Granulated sugar, for caramelizing

Chapters:

00:00 Intro

00:55 What do you love about fall?

02:01 Heilala Vanilla

03:10 Ingredients & Special Equipment

04:19 Prepare the Vanilla & Pumpkin

07:52 Make the Custard Base

16:37 Blend and Fill the Ramekins

19:45 Meet Ringo!

20:57 Bake in Water Bath

24:17 Remove and Chill

26:39 Torch the Sugar

29:04 Serve

31:03 Cat cam