לחמני חג מתוקי בטטה ורוזמרין

Claire Saffitz's Greatest Holiday Dinner Rolls Recipe | Dessert Person

Savory Sweet Potato Rolls

1 medium-small sweet potato (about 8 ounces), peeled, cut into 1-inch pieces

½ cup plus 3 cups all-purpose flour, plus a few tablespoons as needed to prevent sticking

11 tablespoons unsalted butter, at room temperature, divided

2 tablespoons finely chopped rosemary

½ cup sour cream, at room temperature

2 tablespoons granulated sugar

3 large eggs, at room temperature, divided

1½ teaspoons active dry yeast

1 teaspoon kosher salt

Chapters:

00:00 Intro

01:54 Ingredients & Special Equipment

02:51 Made In Stainless Clad Series

03:51 Cook the Potato & Begin the Dough

08:53 Cook the Rosemary

10:23 Make the Dough

17:54 Form the Rolls

20:19 Egg Wash & Bake

21:56 Serve

25:54 Meet Shirley!