פלאן פריזאי

על המתכון

מצרכים

• All-Purpose Flaky Pastry Dough:
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon Morton kosher salt
• 1 3/4 sticks unsalted butter, thinly sliced crosswise, chilled
• Custard Tart Filling:
• 3 1/2 cups whole milk
• 1 cup sugar, divided
• Generous pinch of kosher salt
• 1 vanilla bean, split and scraped, or 1 tablespoon vanilla paste
• 6 tablespoons cornstarch
• 4 large egg yolks
• 2 large eggs
• 8 tablespoons unsalted butter, cut into pieces
• Chapters:
• 00:00 Intro
• 00:43 Parisian Flan
• 01:42 Ingredients & Special Equipment
• 03:27 Make the Pie Dough
• 12:16 Roll out the Dough & Form the Crust
• 19:07 Make the Pastry Cream Filling
• 28:14 Fill the Crust
• 31:15 Remove from Oven & Let Cool
• 32:06 Remove from Pan & Chill
• 33:50 Serve
• 36:20 Editor's Cat