פבלובה קלה

על המתכון

מצרכים

• 6 large egg whites (210g), at room temperature
• ½ teaspoon Diamond Crystal kosher salt
• ¼ teaspoon cream of tartar, or ½ teaspoon distilled white vinegar
• 1 cup granulated sugar (200g)
• 1 cup confectioners’ sugar (120g)
• 1 teaspoon vanilla extract
• 1 cup heavy cream (240g)
• ½ cup crème fraîche (120g)
• ¾ cup passion fruit pulp
• 1 tablespoon agave
• Optional ½ teaspoon of vanilla extract for Whipped Cream
• Chapters:
• 00:00 Intro
• 01:21 Ingredients & Special Equipment
• 2:04 Begin the Meringue
• 05:34 Add the Confectioners' Sugar
• 09:42 Make the Passion Fruit Mixture
• 11:50 Make the Whipped Cream
• 15:02 Serve
• 16:49 Cat cam