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Claire Saffitz Makes Matcha Ice Cream | Dessert Person

Matcha Ice Cream

2 cups heavy cream

1 cup whole milk

1 tablespoon dry milk

¾ cup granulated sugar, divided

3 tablespoons matcha

5 large egg yolks

2 teaspoon vanilla paste

Pinch of salt

Chapters

00:00 How To Make Matcha Ice Cream

01:02 Ingredients & Special Equipment

01:50 How To Make Custard

06:51 Spin the Ice Cream

07:37 Freeze Solid

08:14 Matcha Ice Cream

09:43 Cat cam