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Claire Saffitz Makes Sheet Pan Tarte Tatin for a Crowd | Dessert Person

This Sheet Pan Tarte Tatin recipe is a large-format take on the classic French apple dessert, made entirely in the oven instead of on the stovetop. In this video, Claire Saffitz shows how to caramelize over five pounds of apples in a jelly roll pan, then finish the tart with buttery pastry for a dramatic, crowd-sized dessert.

Whether you’re looking for an elegant French dessert, a make-ahead apple recipe, or a sheet pan dessert for a crowd, this version delivers impressive results with thoughtful technique.

Chapters:

00:00 Intro

00:52 How To Make Apple Tarte Tatin

01:25 Ingredients & Special Equipment

03:37 Make the Caramel

07:56 How To Prep Apples

14:58 How To Make Caramel

17:43 Add the Apples

20:51 Roll out the Pastry

23:44 Remove and Let Cool

24:47 Serve