קינוח שוקולד בטקסטורות עם תבלינים ואגוזי לוז

על המתכון

מצרכים

• 200g white chocolate
• 30g vegetable oil
• 100g plain yogurt
• 100g heavy cream
• 40g white chocolate
• 2g gelatin powder, bloomed
• 100g milk chocolate 35% cacao
• 100g whole milk
• 100g heavy cream
• 1 whole egg
• 100g dark chocolate 70% cacao
• 1 tablespoon cocoa powder
• 250ml whole milk
• 70g sugar
• 1 tablespoon Kahlua
• 1g xanthan gum
• 40g sugar
• 20g light corn syrup
• 10g water
• 1 tablespoon unsalted butter
• 1 teaspoon cocoa powder
• 2g instant espresso powder
• 100g dark chocolate 70% cacao
• 100g unsalted butter
• 70g sugar
• 2 whole eggs
• 1 teaspoon vanilla
• 1 tablespoon cocoa powder
• 45g all-purpose flour
• 15g almond flour
• 1/2 teaspoon baking powder
• 1 teaspoon ground ginger
• 30g unsalted butter
• 30g icing sugar
• 30g almond flour
• 20g all-purpose flour
• 10g cocoa powder
• 100ml water
• 50g light corn syrup
• 30g dark chocolate 70% cacao
• 1 tablespoon cocoa powder
• 1g cinnamon stick
• 1g star anise
• 5 black peppercorns
• 3 green cardamom pods
• 5 cloves
• 1 tablespoon Kahlua
• 200g socola trắng
• 30g dầu thực vật
• 100g sữa chua không đường
• 100g kem whipping
• 40g socola trắng
• 2g bột gelatin, đã ngâm nước
• 100g socola sữa 35% cacao
• 100g sữa nguyên kem
• 100g kem whipping
• 1 quả trứng