קינוח מנדרינה בטקסטורות עם קינמון

על המתכון

מצרכים

• 300g mandarin juice
• 70g sugar
• 30g light corn syrup
• 20g Grand Marnier
• 1.5g xanthan gum
• 250g mandarin juice
• 3 egg yolks
• 3 tablespoon sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 1 teaspoon gelatin powder, bloomed
• 250g mandarin juice
• 3.75g gelatin powder, bloomed
• 200g mandarin juice
• 50g Grand Marnier
• 1 tablespoon gelatin powder, bloomed
• 100g mandarin juice
• 50g sugar
• 30g unsalted butter
• 30g icing sugar
• 30g almond flour
• 15g all-purpose flour
• 1 teaspoon ground cinnamon
• 300g nước ép quýt
• 70g đường
• 30g siro bắp
• 20g rượu Grand Marnier
• 1 ít nước cốt chanh
• 1.5g bột xanthan
• 250g nước ép quýt
• 1 ít nước cốt chanh
• 3 lòng đỏ trứng
• 3 muỗng table đường
• 1 muỗng table bột bắp
• 1/2 muỗng tea vani
• 2 muỗng table bơ lạt
• 1 muỗng tea bột gelatin, đã ngâm nước
• 250g nước ép quýt
• 3.75g bột gelatin, đã ngâm nước
• 200g nước ép quýt
• 50g rượu Grand Marnier
• 1 muỗng table bột gelatin, đã ngâm nước
• 100g nước ép quýt
• 50g đường
• 30g bơ l