פילה חזיר בבייקון עם פטריות ותפוחי אדמה

על המתכון

מצרכים

• pork tenderloin: 1 pc
• ice: 200 g (7.1 oz)
• water: 500 ml (17 fl oz)
• coarse salt: 3 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• garlic powder: 3 g (0.1 oz)
• sweet paprika: 3 g (0.1 oz)
• herbs of Provence: 3 g (0.1 oz)
• onion: 1 pc
• mushrooms: 150 g (5.3 oz)
• red bell pepper: 1 pc
• garlic: 4 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• salt: 3 g (0.1 oz)
• Greek yogurt: 100 g (3.5 oz)
• mozzarella: 40 g (1.4 oz)
• bacon: 200 g (7.1 oz)
• potatoes: 3 pc
• salt: 3 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• sweet paprika: 2 g (0.1 oz)
• vegetable oil: 30 ml (1.0 fl oz)
• hot sauce: 50 g (1.8 oz)
• French mustard: 30 g (1.1 oz)
• honey: 20 g (0.7 oz)
• apple vinegar: 20 ml (0.7 fl oz)
• soy sauce: 20 ml (0.7 fl oz)
• Sauce
• mayonnaise: 200 g (7.1 oz)
• red onion: 1 pc
• pickled cucumbers: 2 pc
• mustard: 20 g (0.7 oz)
• onion powder: 2 g (0.1 oz)
• chili paprika: 2 g (0.1 oz)
• garlic powder: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• salt: 3 g (0.1 oz)
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