צוואר חזיר ברוטב בירה ודבש

על המתכון

מצרכים

• pork neck: 1.5 kg (3 lb)
• butter: 50 g (1.8 oz)
• vegetable oil: 50 ml (1.7 fl oz)
• black pepper: 2 g (0.1 oz)
• salt: 2 g (0.1 oz)
• OVER MEDIUM FIRE: 7 MIN
• black pepper: 2 g (0.1 oz)
• salt: 2 g (0.1 oz)
• OVER MEDIUM FIRE: 7 MIN
• onion: 4 pc
• soy sauce: 50 ml (1.7 fl oz)
• black pepper: 1 g (0.0 oz)
• salt: 2 g (0.1 oz)
• beer: 300 ml (10 fl oz)
• vegetable oil: 30 ml (1.0 fl oz)
• honey: 30 g (1.1 oz)
• lemon juice: 30 ml (1.0 fl oz)
• mustard: 30 g (1.1 oz)
• salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• chili flakes: 2 g (0.1 oz)
• Additionally
• potatoes: 600 g (21 oz)
• water: 1 l (34 pt)
• salt: 2 g (0.1 oz)
• vegetable oil: 20 ml (0.7 fl oz)
• salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• parmesan: 20 g (0.7 oz)
• parsley: 10 g (0.4 oz)
• honey: 20 g (0.7 oz)
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