אוזני המן במילוי ריבת חלב / Haman ears filled with milk jelly

מצרכים

• 300 grams of flour
• 200 grams of butter
• 100 grams of sugar
• 1 egg
• 150 grams of biscuits
• 350 grams of quality milk jam

אופן ההכנה

1. Prepare the dough - sift the flour and transfer to the food processor. Add 200 grams of cold butter, 100 grams of sugar and process in short pulses until crumbs are obtained.
2. After the ingredients become crumbs add 1 egg and process until crumbly mass. Remove the crumbs from the food processor, collect them into a ball, wrap in plastic wrap and transfer the dough to the refrigerator for an hour's rest. (It is important not to mess too much with the dough)
3. After an hour, light the oven to 180 degrees. Place a baking pan in baking paper and set aside.
4. Prepare the filling - grind 150 grams of thin biscuits, add 350 g of milk jelly, mix well and set aside.
5. Flour the work surface, sprinkle a little flour on the dough ball and put for a uniform dough. Roll the dough into a 5 cm thick leaf and cut circles with a 7 cm ring. Fill each circle of dough with a mixture of jam and biscuits, move the sides of the circle to the middle and tighten tightly.
6. Place the pan in the bottom second of the oven and bake for 20 minutes until you see that the ends of the ears are golden in the corners. Hamen ears are ready when they are golden in corners and white in the middle. Sprinkle with powdered sugar after cooling.