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SHABBAT PREP FOR 30 PEOPLE | Hosting Multiple Families as a Working Mom
Shabbat Prep for 30 People! Come cook with me as I prepare an entire kosher Shabbat menu for multiple families while balancing life as a full-time working mom.
After taking a few weeks off from hosting, I was excited to welcome several families for a beautiful Shabbat weekend. From homemade sourdough and challah to Moroccan salmon, oxtails, pastrami roast, chicken thighs, fresh salads, and desserts, I’m sharing my complete Shabbat prep routine from start to finish.
For me, Shabbat prep starts on Wednesday with menu planning, grocery shopping, and bread making. Thursday is dedicated to cooking, baking, and preparing everything needed to host family and friends, so that Friday can feel calm and enjoyable before candle lighting.
If you love Shabbat prep, kosher cooking, Jewish food, homemaking, organization, hosting inspiration, and realistic meal prep motivation, I hope this video gives you plenty of ideas for your next Shabbat.
✨ SHABBAT MENU FOR 30 GUESTS ✨
MEALS
SIDES
SALADS & DIPS
מצרכים
- Braised Oxtails
- Stuffed Onions
- Roasted Chicken Thighs
- Pastrami Roast
- Baked Beans
- Moroccan Salmon
- Mustard Salmon
- Garlic “Butter” Potatoes
- Yellow Basmati Rice
- Roasted Asparagus
- Roasted Brussels Sprouts
- Roasted Broccoli
- Lemony Green Peas
- Caesar Salad
- Lemony Chickpea Salad
- Zina’s Cabbage Salad
- Tangy Purple Cabbage Salad
- Carrot Salad
- Hummus & Tehini
- Avocado Mousse
- Garlic Confit
- To
הסרטון באדיבות הערוץ Sonya's Prep. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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