קינוח חג המולד - תות, מאצ׳ה ועוגיות ג׳ינג׳ר
1 אלף צפיות ביוטיוב·13 דקות של סרטון
על המתכון
🇺🇸 Ingredients:
STRAWBERRY MOUSSE
Sugar to taste
Lemon juice to taste
STRAWBERRY JELLY
Sugar to taste
Lemon juice to taste
MACERATED STRAWBERRIES
Lemon juice
MATCHA TUILE
MATCHA SPONGE CAKE
A dash of olive oil
MATCHA ICE CREAM
Sweetened condensed milk to taste
Matcha powder for coating
GINGERBREAD CREAM
Icing sugar to taste
ICING SUGAR FOR GARNISH
🇻🇳 Nguyên liệu:
MOUSSE DÂU
Đường theo khẩu vị
Nước cốt chanh theo khẩu vị
THẠCH DÂU
Đường theo khẩu vị
Nước cốt chanh theo khẩu vị
DÂU NGÂM ĐƯỜNG
Nước cốt chanh
BÁNH QUY TRÀ XANH
BÁNH BÔNG LAN TRÀ XANH
מצרכים
- 150g strawberry puree
- 150g heavy cream
- 1 teaspoon gelatin powder, hydrated
- 300ml strawberry juice
- 1 tablespoon gelatin powder, hydrated
- 200g fresh strawberries
- 1 tablespoon sugar
- 35g all-purpose flour
- 35g melted unsalted butter
- 35g icing sugar
- 1 egg white
- 1.5 teaspoons matcha powder
- 1 whole egg
- 1 egg white
- 35g icing sugar
- 55g whole milk
- 15g all-purpose flour
- 1.5 teaspoons matcha powder
- 150ml heavy cream
- 1.5 teaspoons matcha powder
- 150g heavy cream
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
- 150g dâu xay nhuyễn
- 150g kem whipping
- 1 muỗng tea bột gelatin, đã ngâm nước
- 300ml nước dâu
- 1 muỗng table bột gelatin, đã ngâm nước
- 200g dâu tươi
- 1 muỗng table đường
- 35g bột mì đa dụng
- 35g bơ lạt chảy
- 35g đường bột
- 1 lòng trắng trứng
- 1.5 muỗng tea bột trà xanh
- 1 quả trứng
- 1 lòng trắng trứng
- 35g đường bột
- 55g sữa nguyên kem
- 15g bột mì đa dụng
- 1.5 muỗng tea bột trà xanh
הסרטון באדיבות הערוץ Hai Cooking. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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