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Olive Radish Tomato Kidney Bean Lollo Bianco Salad with Garlic Onion Dressing 🥬Healthy Vegan Salad Recipe | Take 3
Discover your new favorite healthy salad! In this video, we're making a refreshing and hearty salad featuring crisp Lollo Bianco lettuce combined with protein-packed kidney beans, sharp radishes, and savory olives.
The secret is the creamy, savory dressing made from blending garlic, onions, and cashews for a rich texture without the dairy.
What you'll love about this recipe:
Protein-packed: Hearty kidney beans make it a complete meal.
Unique Textures: Crisp lettuce, crunchy radish, and tender beans.
Flavorful Dressing: A savory, creamy garlic-onion cashew sauce.
Healthy & Vegan: Gluten-free and dairy-free options
⏱️ Time Stamps:
00:00 - 00:20 - Intro with mouth harp
00:21 - 02:11 - To make the salad bed I tear apart the leaves, while talking about different kinds of lettuce.
02:12 - 03:47 - I add onions, tomatoes and kidney beans, talking about flavor and benefits of legumes as compared to greens.
03:48 - 05:25 - I add radishes and olives, talk about sulforaphane and how to make a new recipe every day.
05:26 - 07:07 - I pour the dressing on the salad, talk about tossing and conclude.
מצרכים
- 5-6 large leaves Lollo Bianco Lettuce
- 1/3 can Kidney Beans (rinsed)
- 1 medium Tomato (diced)
- 1/4 cup Black Olives
- 3 Radishes (thinly sliced)
- 1/2 Onion (chopped)
- Dressing: 1/2 cup raw cashews (soaked), 2 cloves garlic, 1 TBS onion powder, apple cider vinegar,, 2-3 d
הסרטון באדיבות הערוץ MD Vegan. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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