סלט מלפפון עם פלפל ובצל

מצרכים

• 🥒 4 medium cucumbers (sliced into ⅛-inch / 3 mm rounds)
• 🫑 3 small bell peppers (different colors, sliced into ⅛-inch / 3 mm rings)
• 🧅 1 medium red onion (halved and sliced into ⅛-inch / 3 mm half-moons)
• 🫒 2 tbsp olive oil
• 🥢 1 tbsp soy sauce
• 🌶️ 1 tbsp chili sauce
• 🌶️ 1 tsp pul biber (Aleppo pepper)
• ⚪ 1 tbsp (9 g) sesame seeds
• 🧂 ¼ tsp fine salt (or to taste)
• 🖤 ⅛ tsp freshly ground black pepper (or to taste)
• 1. Slice the cucumbers, bell peppers, and red onion into thin, even pieces.
• 2. Add all the sliced vegetables to a large mixing bowl.
• 3. Whisk together the olive oil, soy sauce, chili sauce, salt, black pepper, Aleppo pepper, and sesame seeds.
• 4. Pour the dressing over the vegetables and toss gently until evenly coated.
• 5. Serve immediately or chill for 10–15 minutes for an even more refreshing bite.