בניית גינה עצמאית + הכנת בצק פריך שלב אחר שלב – מאפס עם בוב

מצרכים

• 2 parts plain flour
• 1 part butter, cubed
• 1/2 part water
• For example:
• 200 g plain flour
• 100 g butter, cubed
• 50 ml cold water (you may not need all of it, or you may need a little extra if it’s too dry)
• In this video I used 600 g flour and 300 g butter. This was too much for the pie, but I was making some extra for some other recipes.
• In a large mixing bowl, rub the flour and butter together between your fingers until it resembles fine crumbs. Add water, little by little and mixing each time, adding just enough until the mixture comes together and forms a dough. The dough wants to be smooth and pliable, but not too dry so that it’s crumbly, or too wet so that it’s overly sticky. If you add too much water, you can add a little extra flour.
• Gently tip out the pastry onto a lightly floured surface and bring together with your hands to form a ball. From here, you can roll out and shape the pastry depending on what you’re using it for.
• More from Bob:
• Music:
• Music from #Uppbeat
• License code: RSYWXB7FVIUUEWFB
• Music from #Uppbeat
• License code: I9SPWCOFOCNJCXVI
• Music from #Uppbeat
• License code: QLB9GVPAAHCSWRLV