גלוטה סורדוף עם קרם וניל ופירות עונה

מצרכים

• 300g / 2½ cups all-purpose flour
• 60ml / ¼ cup water
• 310ml / 1¼ cups milk total — 60ml / ¼ cup for the dough + 250ml / 1 cup for the custard
• 100g / ½ cup active sourdough starter
• 150g / ¾ cup sugar total — 100g / ½ cup for the dough + 50g / ¼ cup for the custard
• 9g / 1½ tsp salt
• 100g / 7 tbsp butter total — 50g / 3½ tbsp for the dough + 50g / 3½ tbsp for layering
• 20g / 2½ tbsp cornstarch
• 1 large egg
• 1 tsp vanilla extract
• 1 egg yolk + a splash of milk
• 1. Feed the starter
• 2. Make the dough
• 3. First rest
• 4. Divide & rest
• 5. Create the layers