גלוטה סורדוף עם קרם וניל ופירות עונה

מצרכים

• Dough
• 300g all-purpose flour
• 60ml water
• 60ml milk
• 100g active sourdough starter
• 100g sugar
• 9g salt
• 50g softened butter
• For layering
• 50g softened butter
• Vanilla custard
• 250ml milk
• 1 egg
• 50g sugar
• 20g cornstarch
• 1 tsp vanilla extract
• For assembling
• Seasonal fruit
• Sugar + a little cornstarch
• 1 egg yolk + a splash of milk
• Sliced almonds
• Powdered sugar

אופן ההכנה

1. Make the dough: Combine flour, water, milk, starter, sugar, and salt. Knead, add 50g softened butter, and continue kneading until smooth and elastic.
2. Rest: Leave covered at room temperature for 3 hours, then refrigerate overnight.
3. Create the layers: Divide into 6–8 pieces and rest for 20 minutes. Roll each piece very thin, brush with softened butter, and stack them. Refrigerate for 12–24 hours.
4. Make the custard: Whisk milk, egg, sugar, cornstarch, and vanilla. Cook over medium heat, stirring constantly, until thick. Cover and cool completely.
5. Assemble: Roll out the chilled dough. Spread with vanilla custard, add seasonal fruit, and sprinkle with a little sugar and cornstarch. Fold the edges over the filling.
6. Bake: Brush the edges with egg yolk and milk, add sliced almonds, and bake at 170°C / 340°F for 60–80 minutes, until beautifully golden.
7. Let cool slightly and finish with powdered sugar. Enjoy! 🤍
8. More sourdough recipes:
9. #sourdough #sourdoughrecipe #sourdoughbaking #sourdoughpastry