פיצה סורדוף בריאה למשפחה

מצרכים

• Dough
• 3 ¾ cups all-purpose or pizza flour (about 450 g)
• 1 ¼ cups water (300 ml)
• ½ cup active sourdough starter (100 g)
• 2 teaspoons salt (10 g)
• Toppings
• Homemade tomato sauce (as needed)
• Shredded semi-hard cheese (mozzarella or similar)
• Sliced jalapeños (for one pizza)

אופן ההכנה

1. Make the dough
2. In a large bowl, mix the flour, water, sourdough starter, and salt until a rough dough forms. No autolyse is used. Knead briefly, just until everything is well combined.
3. First rise
4. Cover the dough and let it rise at room temperature until it starts to puff up and shows some fermentation activity.
5. Shape the dough balls
6. Divide the dough into 3 equal pieces. Shape each piece into a smooth ball. Place the dough balls into deep plates or bowls, cover well, and refrigerate overnight.
7. Prepare for baking (next day)
8. Remove the dough balls from the refrigerator about 1 hour before baking. Gently stretch each ball into a pizza base using your hands—do not use a rolling pin.
9. Add toppings
10. Spread a thin layer of homemade tomato sauce over the dough. Add shredded cheese. Top one pizza with sliced jalapeños.
11. Bake
12. Bake in a fully preheated oven at 475–550°F (250–290°C) for 7–10 minutes, until the crust is golden and the cheese is melted and bubbly.