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How To Make Sweet Potato Pie with Claire Saffitz | Dessert Person

Sweet Potato and Molasses Pie with Braided Crust

Crust

1½× recipe All-Butter Pie Crust, braided and parbaked

Filling

16 oz roasted, peeled sweet potato flesh

5 Tbsp unsalted butter (71g)

⅔ cup packed dark or light brown sugar (133g)

2 Tbsp molasses

¾ cup heavy cream (170g), at room temperature

4 large eggs (200g), at room temperature

2 tsp vanilla extract

1½ tsp ground cinnamon

1 tsp ground ginger

1 tsp Diamond Crystal kosher salt

¼ tsp ground allspice

¼ tsp ground nutmeg (preferably freshly grated)

Pinch of ground cloves

To Serve

Whipped cream

Chapters:

0:00 Start

1:33 Ingredients & Special Equipment

3:20 Pie Dough/Crust

8:50 How To Braid Pie Crust

12:40 How To Parbake Pie Crust

13:44 How To Make Sweet Potato Pie

22:24 Slice & Serve