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Claire Saffitz’s Perfect Apple Cheddar Pie Recipe | Dessert Person
Claire Saffitz brings a fresh spin to a fall classic with this Apple Cheddar Pie, featuring a flaky, buttery cheddar crust and caramelized apple filling that’s perfect for Thanksgiving 2025 or any holiday dessert table.
In this video, Claire walks through her signature pie dough - made with aged cheddar cheese, all-purpose flour, and cold butter - before layering in a macerated mix of Honeycrisp and Granny Smith apples, demerara sugar, vanilla extract, and a hint of bitters and cider vinegar for balance.
The result? A golden, savory-sweet pie that’s crisp on the outside, tender in the middle, and unlike any apple pie you’ve had before.
Apple Cheddar Pie
מצרכים
- CRUST
- 4 ounces aged cheddar cheese, grated
- 3 cups all-purpose flour (14.2 oz / 405g), plus more for rolling
- 2 tablespoons sugar
- 2 teaspoons Diamond Crystal kosher salt
- 2 sticks unsalted butter, cubed and briefly frozen
- ⅔ cup ice water
- FILLING
- 3 pounds apples (about 7 medium-large), peeled, cored, and cut into ½-inch-thick wedges
- ⅔ cup demerara sugar
- 2 teaspoons orange or Angostura bitters (optional)
- 2 teaspoons apple cider vinegar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of kosher salt
- ⅔ cup heavy cream
- 2 tablespoons cornstarch
- ASSEMBLY
- 1 beaten egg
- Splash of heavy cream
- Demerara sugar for sprinkling
- Chapters
- 00:00 Intro
- 01:20 Ingredients & Special Equipment
- 04:02 How To Make Apple Cheddar Pie
- 08:06 Macerate the Apples
- 12:0
הסרטון באדיבות הערוץ Claire Saffitz x Dessert Person. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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