Galaktoboureko Danishes

מצרכים

• 1. Puff pastry squares baked into tart shells
• 2. Whole milk semolina custard
• 3. Vanilla extract + orange blossom water
• 4. Sour cherries + sour cherry preserves
• 5. Chopped pistachios
• 6. Powdered sugar for dusting
• Cut puff pastry into squares → score a border → prick centers with a fork
• Place a tart ring in the center → fill with pie weights → brush borders with egg
• Bake at 400F for 18-22 mins until puffed and golden → remove rings while warm → cool completely
• Heat milk with sugar → whisk semolina + cornstarch + sugar + eggs → temper with hot milk
• Cook until thickened → stir in butter + vanilla + orange blossom water → chill completely
• Spoon custard into cooled shells → top with cherry preserves, sour cherries, and pistachios → dust with powdered sugar