איך מכינים ארנצ'יני

מצרכים

• 2 cups round rice
• 4 cups tap water
• Teaspoon of salt
• 100 grams grated parmesan cheese
• 1 teaspoon garlic powder
• Cup of crispy crumbs or breadcrumbs of gold
• 30 small balls of mozzarella cheese
• 2 cups oil for deep frying
• Leaves of two stalks of thyme

אופן ההכנה

1. Light the medium flame in the burners. Put 4 cups of tap water, 2 cups round rice, salt, mix and place on the stove. Wait for a boil, lower the flame and cook for about 25 minutes until the water evaporates. After the water evaporates add 100 grams of grated parmesan cheese, leaves from two stalks of thyme, mix well and set aside to cool completely.
2. Prepare a wall with a glass of grisini crumbs and a teaspoon of garlic powder Mix well and set aside. After the rice has completely cooled, take a piece, roll into a ball, form a hole and put a mozzarella into the pit, close well, roll into a perfect ball, roll twice in grisini crumbs and set aside in a tray lined with baking paper.
3. When you finish rolling all the balls you can cover with plastic wrap and transfer for several hours to the refrigerator or fry immediately. In a small skillet over medium heat, heat 2 cups of oil. When the oil is really hot (the oil must be very hot, so wait patiently for it to heat up). Place the archnini in oil, fry until golden, and transfer to a plate lined with baking paper.
4. Comments: The rice must cool completely befo