How To Cook Egusi Soup Without Frying | Lumpy Bitter Leaf Egusi Soup
על המתכון
If you loved my viral no-fry lumpy Egusi soup recipe, you are going to love this traditional twist. Today, I’m sharing how to cook authentic Nigerian Egusi Soup Without Frying, featuring perfectly formed lumps and beautifully prepped bitter leaf.
Many people avoid putting bitterleaf in Egusi because they are scared it will turn out too bitter, but with this step-by-step method, you get a rich, perfectly balanced flavour without frying the melon seeds. It’s the ultimate healthy, easy, and lump-filled Egusi recipe.
מצרכים
- Egusi
- Bitter Leaf
- Chicken
- Scents leaves (Optional)
- Uziza leaves (optional)
- Palm Oil
- Atarodo
- Yellow Pepper
- Tatashe
- Onions
- Cameroon Pepper
- Crayfish
- Uziza Powder
- Pomo
- Stock Fish
- Smoked Catfish
- Iru (Locust beans)
- Seasoning Cubes
- Salt
- VIDEO CHAPTERS:
- 00:00 How To Cook lumpy Bitter Leaf Egusi Soup without Frying
- 00:16 Preparing the Chicken and Stock
- 00:42 The Pepper Mix
- 01:43: Making the Lumpy Egusi Paste
- 02:32 Forming Perfect Egusi Lumps
- 04:04 Adding the Egusi Soup Ingredients
- 05:20 Washing the Bitter Leaf Perfectly
- 08:10 Adding the Bitter Leaf to the Egusi Soup
- 09:18 Serving Suggestion
- RELATED VIDEO:
- HOW TO COOK LUMPY EGUSI SOUP: https://youtu.be/s-EM_uxnMww
- HOW TO COOK AFANG SOUP: https://youtu.be/0nZM55cwAjQ
- HOW TO MAKE SEAFOOD OKRA SOUP: https://youtu.be/RXiSDki65jw
- HOW TO COOK OFE AKWU: https://youtu.be/xKq8eZvZMWA
- NIGERIAN SWALLOW: https://www.youtube.com/playlist?list=PL7Ovn6KL4UIaHx1bn7siQLlRq5Yd8noJE
- NIGERIAN FOOD: https://www.youtube.com/playlist?list=PL7Ovn6KL4UIbeXa6SiPOL8CLW2ewzXmmT
- #egusisoup #bitterleafsoup #nigerianfood #nigeriansoup
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