גלידת טונקה, קשיו ובננה על משמשים ביוגורט קשיו

Hi friends, MD Vegan here! On a sunny morning in the Berlin lab, I am sharing a luxurious two-part summer breakfast masterclass: a bowl of firm, fiber-rich wild apricots tossed in a thinned probiotic cashew-date yogurt dressing, topped with a scoop of instant Tonka Bean Cashew Banana Blitz Nice Cream!

Eat the variety diet—whole food, plant-based variety is the healthiest diet on earth.

👇 Watch my dedicated recipe tutorials linked here: