Chocolate Banana Fudge — Only 2 Ingredients

מצרכים

• 380 g peeled, very ripe bananas (around 4 medium bananas)
• 250 g dark chocolate, 70%
• 1. Cover the inside of an 18 cm round cake tin with cling film, allowing some to hang over the sides so the fudge can be removed easily.
• 2. Blend the bananas until the mixture is completely smooth and creamy.
• 3. Melt the dark chocolate carefully, either over a double boiler or in short microwave bursts, stirring each time.
• 4. Add the melted chocolate to the blended banana and process again until the mixture is glossy, smooth, and fully uniform.
• 5. Pour everything into the lined tin, then spread the surface evenly.
• 6. Chill for a minimum of 4 hours. For the firmest result, leave it in the refrigerator overnight.
• 7. Lift the set fudge from the tin using the cling film, then cut it into 8 bars with a warm, dry knife.
• 229 kcal
• 13.5 g fat
• 25 g carbs
• 13 g sugars
• 4.6 g fibre
• 3 G protein