Chocolate-Covered Almonds

מצרכים

• 2 cups (300 g) raw whole almonds
• 7 oz (200 g) 70% dark chocolate
• 3 tbsp (20 g) unsweetened cocoa powder

אופן ההכנה

1. Gently melt the dark chocolate in the microwave in 30-second intervals, stirring after each, or use a double boiler.
2. Place the almonds in a large glass container and pour the melted chocolate over them.
3. Stir well until all the almonds are evenly coated.
4. Spread the chocolate-coated almonds out and refrigerate for about 15 minutes, just until the chocolate has set.
5. Transfer them back to the container, sprinkle over the cocoa powder, and close the lid.
6. Shake well until the almonds are evenly coated in a soft, matte layer of cocoa powder.
7. #easyrecipe #snacks #chocolate