Pistachio Frozen Yogurt Cups

מצרכים

• 2 cups (500 g) Greek yogurt
• ¾ cup (100 g) shelled pistachios
• 1–2 tbsp (20–40 g) honey or maple syrup
• ⅓ cup chopped / 1¾ oz (50 g) dark chocolate, melted
• 1½ tbsp (10 g) pistachios, finely chopped, for topping

אופן ההכנה

1. Blend the ¾ cup (100 g) pistachios in a food processor until finely ground.
2. Add the Greek yogurt and honey or maple syrup. Blend until creamy and evenly combined.
3. Line 6 muffin cups with paper liners and divide the mixture evenly between them.
4. Freeze for at least 4 hours, or until completely firm.
5. Spoon the melted dark chocolate over each frozen cup, spreading it to the edges.
6. Sprinkle with the chopped pistachios while the chocolate is still wet.
7. Freeze for another 5–10 minutes, until the chocolate sets.
8. Peel away the liners and let the cups sit for 2–3 minutes before serving.