Banana Nice Cream

מצרכים

• 3 ripe bananas, sliced (about 360 g / 12.5 oz peeled)
• 2 tbsp natural peanut butter (32 g / 1.1 oz)
• 2 tbsp honey or maple syrup (30 ml), optional
• ¼ cup dark chocolate chips (45 g / 1.6 oz), optional

אופן ההכנה

1. Slice the bananas, place them in a covered container, and freeze for 3–4 hours, or until completely firm.
2. Add the frozen banana slices, peanut butter, and honey or maple syrup to a high-speed blender or food processor.
3. Blend until thick, smooth, and creamy, stopping occasionally to scrape down the sides.
4. Fold in the dark chocolate chips.
5. Serve immediately for a soft-serve consistency, or transfer to a container and freeze for another 1–2 hours for a firmer texture.
6. If frozen until firm, let the nice cream sit at room temperature for a few minutes before scooping.
7. #homemadeicecream #dessert