ברייזד בקר קצר עם גרטן תפו״א, פירה אפונה ובצל מוחמץ
2 אלף צפיות ביוטיוב·19 דקות של סרטון
על המתכון
🇺🇸 Ingredients:
BRAISED BEEF SHORT RIBS
Beef short ribs
Strained mirepoix, herbs & spices
Salt & pepper
Canola oil for browning meat
Enough beef stock to cover meat (around 1 liter)
Strained braising liquid
Unsalted butter
Cornstarch slurry
Salt & sugar to taste
POTATOES AU GRATIN (DAUPHINOISE)
Potatoes, peeled and finely sliced
Salt & pepper to taste
Emmental cheese, grated
PEA PUREE
Hot water
A handful of mint leaves
A pinch of xanthan gum
Salt and sugar to taste
PICKLED RED ONIONS
Red onions, cut into strands and/or rings
Salt and sugar to taste
ROASTED CARROTS
Baby carrots
Olive oil
Salt & pepper
Toasted breadcrumbs + thyme leaves + salt + pepper
MICROGREEN FOR GARNISH
🇻🇳 Nguyên liệu:
BÒ HẦM RƯỢU VANG
Sườn bò
Phần rau c
מצרכים
- For the marinade
- 1 bottle of red wine (750ml)
- 100g carrots, chopped
- 100g celery, chopped
- 100g onions, chopped
- 3 garlic cloves, smashed
- 5g thyme sprigs
- 5g juniper berries, slightly crushed
- 2 bay leaves
- For braising
- 2 tablespoons tomato paste
- For the red wine sauce
- 50ml whole milk
- 200ml heavy cream
- 1/2 teaspoon ground nutmeg
- 2 garlic cloves, sliced
- 5 thyme sprigs
- 1 bay leaf
- 1 tablespoon unsalted butter
- 1 tablespoon unsalted butter
- 1/2 onion, diced
- 250g frozen peas, defrosted
- 100g water
- 100g red wine vinegar
- 5 black peppercorns
- 10 coriander seeds
- 1 star anise
- Để ướp bò
- 1 chai rượu vang đỏ 750ml
- 100g cà rốt, cắt nhỏ
- 100g cần tây, cắt nhỏ
- 100g hành tây, cắt nhỏ
- 3 tép tỏi, đập dập
- 5g nhánh xạ hương
- 5g quả bách xù, đập nứt
- 2 lá nguyệt quế
- Để hầm bò
הסרטון באדיבות הערוץ Hai Cooking. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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