אל תקנו לחם בחנות! לחם בריא בלי קמח ושמרים! מתכון ללחם

Recipe and preparation:

Green buckwheat - 1 cup.

Millet - 1 cup.

Water.

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Leave for 8-10 hours (overnight).

Drain and rinse.

Water - 1 cup.

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Leave in a warm place for 3-4 hours.

Salt - 1/2 teaspoon.

Baking soda - 1/2 teaspoon.

Lemon juice.

Vegetable oil - 2 tablespoons.

I use flaxseed oil.

Pumpkin seeds.

Bake for 30-35 minutes at 180 * C.

Enjoy your meal!

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