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על המתכון
Fall is here, how about this moist and soft pumpkin spice bread to enjoy to embrace the season?🍂 It’s a must-try recipe for all pumpkin dessert lovers; it is so delicious.
Please try it out and let me know how it turned out!
📌 The ingredients To Make pumpkin spice bread
Enough amount for a 9” by 4” loaf pan or 8 - 9 mini loafs (2.25 x 3.88 x 1.25 inches)
[Cinnamon Streusel]
[Dry Ingredients]
[Wet Ingredients]
Bake at 340 F | 171 C (Preheated) for about:
📌 Cream cheese frosting recipe:
📌 T
מצרכים
- All-purpose flour 1.5 oz | 43 g (1/3 US cup)
- Almond flour 1.1 oz | 33 g (1/3 US cup)
- Granulated sugar 2.3 oz | 66 g (1/3 US cup)
- Cinnamon 1/4 tsp
- Salt 1/8 tsp
- Unsalted butter 2 oz | 56 g (1/2 US stick)
- All-purpose flour 6.3 oz | 180 g (1 1/2 US cups)
- Almond flour 1.7 oz | 50 g (1/2 US cup)
- Granulated sugar 8.8 oz | 250 g (1 1/4 US cups)
- Salt 1/2 tsp
- Baking soda 3/4 tsp
- Baking powder 3/4 tsp
- Cinnamon 1 tsp
- Nutmeg 1/2 tsp
- Ginger 1/2 tsp
- Clove 1/4 tsp
- Egg 2 (3.5 oz | 100 g)
- Oil 4 oz | 115 g (1/2 US cup)
- White vinegar 1Tbsp (15 g)
- Vanilla extract 1 tsp
- Pumpkin puree (100% pumpkin) 15 oz | 424 g (1 US can)
- * For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
- 65 minutes for a 9” by 4” loaf pan
- 30 - 35 minutes for mini loaf pan
- Adjust the time and temperature depending on the thickness and size of the cake, oven, etc.
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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