לחמניות קינמון רכות ואווריריות הכי טובות (רכות במיוחד, לחות וקלות!)
על המתכון
I'm sharing how to make cotton-like, fluffy cinnamon rolls step by step! It’s moist, soft, and you can make it in easy steps and with simple ingredients you may already have in your pantry. Enjoy it with your choice of tangy cream cheese frosting or honey icing. Let me know if you tried it at home, and share with us how you enjoyed it for your special occasion☕️💕
📌 Ingredients For Cinnamon Rolls
For 12 rolls
The dough:
Roll it into a 10” x 20” rectangle. (25x50 cm)
The Filling:
Brush on top:
Bake at 365°F (185°C) for 20-23 minutes, or until the surface is nicely browned. Adjust the baking time accordingly, depending on the oven.
The Icing: (Pick from two options below!)
Cream cheese icing
Simple sugar icing
NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredien
מצרכים
- Whole milk (warm): 245 g (1 cup)
- Active dry yeast: 7 g (2 1/4 tsp)
- Granulated sugar: 50 g (1/4 cup)
- Bread flour: 375 g (3 cups) *Follow the 3 tips at the end of the video when using all-purpose flour.*
- Salt: 1 tsp
- Egg: 50 g (1 egg)
- Honey: 10 g (1/2 tbsp)
- Unsalted butter (softened): 42 g (3 Tbsp)
- Light brown sugar: 100 g (1/2 cup)
- Cinnamon powder: 1 Tbsp
- Salt: 1/8 tsp
- Unsalted butter (softened): 56 g (4 Tbsp)
- Unsalted butter (melted): 14 g (1 Tbsp)
- Cream cheese: 113 g (1/2 cup)
- Powdered sugar: 60 g (1/2 cup)
- Unsalted butter (softened): 28 g (2 tbsp)
- Powdered sugar: 120 g (1 cup)
- Honey: 20 g (1 Tbsp)
- Milk: 22 g (1 1/2 Tbsp)
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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