עוגת מייפל בננה בחושה

על המתכון

מצרכים

• 2 cups of sifted flour (280 g)
• 1 cup sugar (200 g)
• 200 grams of soft butter
• 200 grams of sour cream
• 250 ml sweet cream to whipped cream
• 1 large banana
• 1 baking powder (10 g)
• 4 eggs
• Half a cup of maple syrup (the simplest one - from the supermarket)
• A handful of coarsely chopped walnuts
• Preparation
• Preheat oven to 180 degrees. Sift 2 cups flour and set aside. Cut into small cubes a large banana and set aside. Grease 2 English cake molds or medium mold in melted butter.
• Put in the mixer bowl 200 g of soft butter and stir for about a minute with a guitar hook. Gradually add a cup of sugar, mix for 2 minutes, stop the mixer activity, scrape the butter from the sides of the bowl to the center of the bowl and continue to stir.
• Add 4 eggs one after another at least a minute apart from egg to egg. (Don't put all the eggs together in the mixer bowl !!!)
• After adding the last egg to the mixer bowl, stop the mixer, scrape the sides of the mixer into the center and add 2 cups flour, 1 baking powder, 1 sour cream, 250 milliliters of sweet cream and start to swirl slowly, after a few seconds increase the mixer speed to high speed and mix for a few seconds , Only until you get a uniform texture and turn off the mixer operation.
• Transfer the mass to the molds and bake for about 45 minutes. After 40 minutes of baking, we recommend using a wooden toothpick to see if the cakes are ready. A