קינוח קוקוס עם פסיפלורה ואננס

על המתכון

מצרכים

• 1 tablespoon cold water
• 2.5 teaspoons powdered gelatin
• 200ml coconut milk, full fat
• 1/4 teaspoon vanilla extract
• 30g powdered sugar
• 200ml heavy whipping cream
• 100g 70% dark chocolate
• 3 tablespoons sugar
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 tablespoons rum
• 3 eggs, yolks and whites separated
• 70g + 20g sugar
• 1/2 teaspoon vanilla extract
• 60ml whole milk
• 110g all-purpose flour
• 1.5g salt
• 3.5g baking powder
• 200g passion fruit puree, seedless
• 2 tablespoons sugar
• 2 whole eggs
• 2 teaspoons cornstarch
• 3 tablespoons unsalted butter
• 1 tablespoon rum, or more to taste
• 2 tablespoons coconut cream
• 3 tablespoons pineapple juice
• 1 muỗng table nước lạnh
• 2.5 muỗng tea bột gelatin
• 200ml nước cốt dừa
• 1/4 muỗng tea vani
• 30g đường bột
• 200ml kem whipping
• 100g 70% socola đen
• 3 muỗng table đường
• 3 muỗng table bơ lạt
• 1 muỗng tea vani
• 2 muỗng table rượu rum
• 3 quả trứng, lòng đỏ và trắng tách riêng
• 70g + 20g đường
• 1/2 muỗng tea vani