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71 אלף צפיות ביוטיוב·13 דקות של סרטון
על המתכון
🇺🇸 Ingredients:
BLUEBERRY MOUSSE
CHOCOLATE SPRAY
Purple food coloring
BLUEBERRY SORBET
Corn syrup to taste
SPONGE CAKE
MACERATED BLUEBERRIES
Lemon juice
Sugar
LEMON CURD
Juice and grated zest of 1 lemon
OAT & CINNAMON CRUMBLE
CINNAMON CREAM
Icing sugar to taste
Ground cinnamon to taste
MICRO MINT LEAVES FOR GARNISH
🇻🇳 Nguyên liệu:
MOUSSE VIỆT QUẤT
DUNG DỊCH PHUN SOCOLA
Màu thực phẩm tím
KEM VIỆT QUẤT
Siro bắp theo khẩu vị
BÁNH BÔNG LAN
VIỆT QUẤT NGÂM
Nước cốt chanh
Đường
MỨT CHANH
Nước cốt và vỏ b
מצרכים
- 200g plain yogurt
- 300g frozen blueberries
- 60g sugar
- 10g lemon juice
- 1 teaspoon vanilla extract
- 200g heavy whipping cream
- 2 teaspoons gelatin powder, bloomed
- 100g white chocolate
- 100g cocoa butter
- 300g frozen blueberries
- 1.5g xanthan gum
- 3 eggs, yolks and whites separated
- 70g + 20g sugar
- 1/2 teaspoon vanilla extract
- 60ml whole milk
- 110g all-purpose flour
- 1.5g salt
- 3.5g baking powder
- 100g fresh blueberries
- 2 egg yolks
- 50g unsalted butter
- 4 tablespoons sugar or to taste
- 30g oats
- 30g unsalted butter
- 30g icing sugar
- 30g all-purpose flour
- 1 teaspoon ground cinnamon
- 150ml heavy cream
- 200g sữa chua không đường
- 300g việt quất đông lạnh
- 60g đường
- 10g nước cốt chanh
- 1 muỗng tea vani
- 200g kem whipping
- 2 muỗng tea bột gelatin, đã trộn với nước
- 100g socola trắng
- 100g bơ cacao
- 300g việt quất đông lạnh
- 1.5g bột xanthan
- 3 quả trứng, lòng đỏ và trắng tách riêng
- 70g + 20g đường
- 1/2 muỗng tea vani
- 60ml sữa nguyên kem
- 110g bột mì đa dụng
- 1.5g muối
- 3.5g baking powder
- 100g việt quất tươi
הסרטון באדיבות הערוץ Hai Cooking. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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