Spinach & Feta Stuffed Chicken Breast

מצרכים

• 1. Boneless skinless chicken breasts
• 2. Baby spinach + scallions + garlic
• 3. Feta + cream cheese or ricotta + fresh mint
• 4. Balsamic glaze + oregano + cumin + coriander
• 5. Marinara or homemade tomato sauce
• 6. Butter + lemon juice + capers for the alternate sauce
• Cut a pocket into each chicken breast → drizzle with olive oil and balsamic glaze → season all over and inside
• Cook scallions in olive oil → add garlic → add spinach → cook until wilted
• Mash feta → mix with cream cheese + mint + spinach mixture → taste and adjust
• Stuff each breast with filling → sear in a hot skillet 5 mins → flip
• For tomato sauce: pour marinara or homemade sauce around the chicken → bake until 165F internal
• For lemon caper sauce: bake chicken plain → melt butter with garlic + lemon juice + broth + capers → simmer → pour over chicken