קנלה

Claire Saffitz Teaches How to Make Canelés | Dessert Person

MOLDS

4 tablespoons unsalted butter

2 ounces food-grade beeswax

BATTER

2 cups whole milk

4 tablespoons butter

Seeds scraped from 1 vanilla bean, pod reserved

3 large egg yolks

¾ cup sugar

1 cup all-purpose flour

¾ teaspoon kosher salt

3 tablespoons dark rum

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What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link: