Restaurant Style Hummus 3 Different ways

מצרכים

• Easy Hummus:
• Safed chanay (Chickpeas) boiled 1 & ½ Cup (300g)
• Dahi (Yogurt) 3 tbs
• Tahini paste 4 tbs
• Extra virgin olive oil ¼ Cup
• Lemon juice 1 tbs
• Himalayan pink salt ½ tsp or to taste
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Lehsan powder (Garlic powder) ½ tbs
• Extra virgin olive oil
• Paprika powder
• Chanay (Chickpeas) boiled
• Green & black olives
• Fresh parsley
• Lemon & Herb Hummus:
• Safed chanay (Chickpeas) boiled 1 & ½ Cup (300g)
• Dahi (Yogurt) 3 tbs
• Tahini paste 4 tbs
• Extra virgin olive oil ¼ Cup
• Lemon juice 1 & ½ tbs
• Himalayan pink salt ½ tsp or to taste
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Lehsan powder (Garlic powder) ½ tbs
• Hari mirch (Green chilli) 1
• Podina (Mint leaves) 1 Cup
• Hara dhania (Fresh coriander) 1 Cup
• Fresh basil leaves 1 Cup
• Black olives
• Pickled jalapenos chopped
• Chanay (Chickpeas) boiled
• Extra virgin olive oil
• Podina (Mint leaves)
• Beetroot Hummus:
• Chuqandar (Beetroot) cubes 2 medium
• Safed chanay (Chickpeas) boiled 1 & ½ Cup (300g)
• Dahi (Yogurt) 3 tbs
• Tahini paste 4 tbs
• Extra virgin Olive oil ¼ Cup
• Lemon juice 2 tbs
• Himalayan Pink salt 1 tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Lehsan powder (Garlic powder) ½ tbs
• Chuqandar (Beetroot) blanched
• Feta cheese crumbled
• Chanay (Chickpeas) boiled
• Extra virgin olive oil

אופן ההכנה

1. Easy Hummus:
2. In a blen