ghana recipe bofrotpuff

מצרכים

• 2 cups bread flour
• 3 tbsp sugar
• 7g instant yeast
• ½ tsp salt
• ½ tsp vanilla extract
• 1 egg
• 100ml warm milk
• 1/2 tsp of nutmeg
• 1½ tbsp softened butter

אופן ההכנה

1. In a bowl, whisk together the warm milk, yeast, 1 tablespoon of the sugar, and the egg. Leave for 5–10 minutes until slightly foamy.
2. In a separate bowl, combine the bread flour, remaining 2 tablespoons of sugar, salt, and vanilla extract.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms.
4. Knead for about 5 minutes, then add the softened butter. Continue kneading for another 8–10 minutes until the dough is smooth, soft, and stretchy.
5. Divide the dough into equal portions and shape into smooth balls.
6. Place on a lightly greased tray, cover, and leave to rise until doubled in size. (No double proofing needed.)
7. Heat oil over medium-low heat. Fry a few at a time, turning occasionally until evenly golden brown on all sides.
8. Remove and drain on paper towels. Enjoy warm!
9. ✨ Tip: Fry on medium-low heat so the bofrot cooks through without browning too quickly, giving you that soft, fluffy centre with a perfectly dry, golden outside.