קרם ברולה לימון מושלם
על המתכון
This lemon crème brûlée is perfectly tangy and creamy, made with fresh lemon juice and zest! The refreshing lemon custard filling is a perfect match with a crispy caramelized sugar topping. I'm sharing tips and tricks for making it successful!
📌 Ingredients For Lemon Crème Brulée
For 5 ramekins
Bake at 300ºF (149ºC) for about 40 minutes.
NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.
Classic vanilla crème brûlée tutorial:
📌 The tools/ingredients I used/mentioned today:
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📌 More tangy lemon dessert recipes
Lemon pound cake
Lemon madeleines
Lemon mousse
Lemon meringue tart
Lemon cookies
מצרכים
- Granulated sugar - 66 g (1/3 cup)
- Lemon zest - 1 lemon
- Cornstarch - 2 tsp
- Egg yolks - 105 g (From 6 eggs)
- Honey - 20g or 1 Tbsp
- Lemon juice - 50 g or 3 Tbsp + 1 tsp
- Heavy cream - 480 g (2 cups)
- Vanilla beans - 1 pod (or vanilla extract 1/2 tsp)
- Whole milk - 120 g (½ cup)
- Granulated sugar for caramel - 1 1/2 teaspoons
- The filling should jiggle just slightly when tapping the sides of ramekins.
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