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Learn how to make incredibly delicious Crepes Suzette in easy steps! Serve this amazing classic French dessert on the table in no time and impress your family and friends!
📌 Ingredients For Crepes Suzette (For 4 Crepes)
Crepe Batter:
This recipe makes 5 crepes with a 10-inch (25cm) frying pan. Eat one as a tasting!😉
Orange Sauce:
NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.
📌 More delicious French desserts
מצרכים
- All-purpose flour: 36g (4.5 tbsps)
- Granulated sugar: 12g (１tbsp)
- Table salt: A few pinches
- Egg: 50g (1 egg)
- Unsalted butter (melted): 14g (1 Tbsp)
- Whole milk: 125g (1/2 cups)
- Grand Marnier: 5g (1 tsp) *Optional
- Orange zest: 1/2 tsp (from half orange)
- Orange juice: 120g (1/2 cup)
- Lemon juice: 7g (1/2 Tbsp)
- Granulated sugar: 25g (2 Tbsp)
- Butter: 29g (2 Tbsp)
- Crepes from above: 4 pieces
- Grand Marnier (or Cointreau): 1-2 Tbsps (You can omit it if you like)
- Fresh orange slices: 8-10 slices or from 1 medium naval orange
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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