פודינג שוקולד אפוי קרמי וקל

These baked chocolate puddings are so silky-smooth, creamy, not overly sweet, and perfectly chocolatey. Try this recipe if you are looking for an easy yet exceptional chocolate pudding.

📌 Ingredients For Chocolate Pudding

For 4 4-oz glass cups

Bake at 300ºF (149ºC) for 30 - 40 minutes with a water bath until the surface giggles slightly like jello/jelly or custard pudding.

Whipped cream topping:

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌 The tools/ingredients I used/mentioned today:

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8-oz glass jars with lids

📌More chocolate dessert recipes

Chocolate creme brûlée

Chocolate madeleines

Chocolate truffles

Tiramisu

Chocolate sponge cake