גאלט בצל מקורמל ותפוחי אדמה

Claire Saffitz & Susan Spungen Make Perfect Fall Caramelized Onion & Potato Galette | Dessert People

For the dough

1½ cups (192 g) all-purpose flour

1 teaspoon granulated sugar

½2 teaspoon kosher salt

¼ teaspoon freshly ground pepper

½ cup (28 g) grated Parmesan cheese

10 tablespoons140 grams (1 stick plus

2 tablespoons), plus ice-cold unsalted butter, cut into pieces 4 to 5 tablespoons ice water

For the galette

4 ounces soft goat cheese

1 batch Caramelized Onions

(page ooo), cooled

3 to 4 small potatoes (like fingerlings)

1 teaspoon olive oil

Kosher salt

3 ounces grated Gruyère cheese

1 tablespoon fresh thyme leaves

Freshly ground pepper

Chapters:

00:00 Intro

01:02 Ingredients & Special Equipment

02:42 Make the Pastry Dough

08:04 Caramelize the Onions

17:27 Roll out the Pastry

22:19 Assemble

27:30 Eat

30:42 Cat cam