מאפה בצק עם פילה חזיר ופטריות

על המתכון

מצרכים

• dough: 400 g (14 oz)
• pork tenderloin: 800 g (28 oz)
• salt: 2 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• sweet paprika: 3 g (0.1 oz)
• OVER MEDIUM FIRE: 3 MIN
• OVER MEDIUM FIRE: 3 MIN
• onion: 1 pc
• mushrooms: 250 g (8.8 oz)
• bacon: 150 g (5.3 oz)
• garlic: 10 g (0.4 oz)
• cheese cream: 150 g (5.3 oz)
• honey: 20 g (0.7 oz)
• ketchup: 50 g (1.8 oz)
• black pepper: 2 g (0.1 oz)
• salt: 2 g (0.1 oz)
• sweet paprika: 3 g (0.1 oz)
• soy sauce: 10 ml (0.3 fl oz)
• eggs: 1 pc
• salt: 2 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• Additionally
• black pepper: 2 g (0.1 oz)
• salt: 2 g (0.1 oz)
• red onion: 1 pc
• garlic: 8 g (0.3 oz)
• sweet paprika: 2 g (0.1 oz)
• brown sugar: 20 g (0.7 oz)
• ketchup: 150 g (5.3 oz)
• vinegar: 5 ml (0.2 fl oz)
• Worcestershire sauce: 5 ml (0.2 fl oz)
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